Join us for a very special Bourbon dinner featuring the rare and hard to find bourbons of Sazerac! This will include Blantons, Blantons Gold, Elmer T. Lee, Stagg and Pappy Van Winkle 12
For the month of March we have decided to partner with Sazerac, hosting some of our most beloved bourbons, for a fantastic five course dinner and bourbon pairing!
Like our previous bourbon dinners, this will be a private event only available to those who reserve seats. Our doors will open at 6:30pm for a welcome cocktail prior to seating for dinner at 7pm. The Sazerac Dinner will be $125 pp plus tax and gratuity. You may secure your seat at our dinner by reserving your table through Toast. Deposit required.
Our talented chefs including Executive Chef Nick Dellinger and Chef de Cuisine Michael Luth will be preparing an extravagant five course dinner menu. Each course will be created to pair perfectly with the underlying notes of each bourbon tasting.
The evening will begin with a Sazerac Rye welcome cocktail before tastings which will include Blantons, Blantons Gold, Stagg, Pappy Van Winkle 12, and Elmer T Lee.
While some will be served neat, others may be shaken(or stirred) into a delicious cocktail for maximum enjoyment.