Chef David Schroeder considers himself a hometown guy. Though born in New Jersey, he grew up in North Palm Beach. Following culinary school, Schroeder landed in California at the Playboy Mansion and Thomas Keller’s renowned Bouchon Bistro in Yountville, California. Schroeder returned to South Florida and immersed himself in the upscale hospitality at Ritz-Carlton South Beach, Fairmont Turnberry Isle, The Westin, The National Hotel and W South Beach while pursuing a business degree in Hospitality Management at Johnson & Wales. Schroeder returned to his to his childhood roots and bought a small neighborhood Italian restaurant, Costello’s in Downtown Abacoa. After three years of success, Schroeder created a new concept, Das Biergarten, a German themed craft beer bar. As chef, he created the German inspired gastropub cuisine. The entrepreneurial spirit beckoned again and Schroeder opened Brick & Barrel in December 2017 in the Lake Park Arts District. In June of 2020, Schroeder moved the restaurant to Downtown Abacoa in the heart of Jupiter where a much larger space could accommodate the popularity the restaurant had achieved since opening. The whiskey-centric eatery features locally sourced comfort food, an extensive bourbon selection of over 250 bourbons and ryes, craft cocktails and live music. In his free time, Schroeder enjoys spending time with his wife and two boys, golfing and not working.

Louie Balducci is an exceptional professional who joined our team as the general manager in 2021. With an impressive number of years of experience under his belt, Louie brings valuable skills and expertise to our organization. Originally hailing from New York, Louie has immersed himself in various managerial roles throughout his career, demonstrating his ability to lead and excel in fast-paced environments. When not devoting his time to work, Louie enjoys the tranquility of residing in Jupiter, where he currently lives with his girlfriend and two beloved dogs. His passion for outdoor activities and exploration helps him maintain a balanced lifestyle, allowing him to bring fresh ideas and perspectives to the workplace. He also likes to brag that he’s 2023 B&B Summer Golf League Champion*

Peabo Powell is a highly accomplished and dedicated professional who currently serves as the Director of Beverage at Brick & Barrel. Joining our team in 2019, Peabo brings with him an immense passion for the world of bourbon and mixology and he consistently strives to create unique and unforgettable drinking experiences for our customers. As a certified bourbon steward, Peabo has a deep understanding of the intricacies and nuances of bourbon, allowing him to curate an exceptional collection of spirits that cater to a wide range of palates.His creativity knows no bounds, as he constantly experiments with new ingredients and techniques, always striving to push the boundaries of what is possible. In his free time, Peabo enjoys performing in local theater productions, traveling and disc golf.

Michael Luth, our esteemed Executive Chef, joined our team in the fall of 2024. With roots in the culinary hub of Chicago, he brings extensive experience and a diverse skill set developed through his work in a range of dining establishments, from casual neighborhood restaurants to fine dining venues. Michael's exceptional dedication and collaborative spirit have been pivotal to the success of Brick & Barrel. Outside of work, he enjoys engaging in his passions: work, fitness, and spending time with his children.